Naha

500 N. Clark St., Chicago, IL, 60654
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Red Wine (02/2015) White Wine (02/2015) Cocktails List (02/2015) Dessert and After Dinner (02/2015) Dinner Menu (02/2015) Beer List (02/2015)
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Mediterranean, American-Contemporary, Global - Eclectic, Special Events, Upscale Lounge Dining

Expense Account Diners, Dining at Bar, Business Dining, Romantic Spot, Online Reservations, Outdoor Seating, Valet Parking, Credit Cards Accepted, Power Scene, Premium Wine List, Senior Appeal, Gluten-free, Private Parties, Lunch, Reservations Recommended, Celebrity Chef, Meet for a Drink, Celebrity Hangout, Natural/Organic Ingredients, Special Occasion, Cocktail Specialist, After Work, Communal Tables

Naha - Chicago

Contemporary American cuisine with a touch of the Mediterranean is the focus in the austere dining room of Naha. Chef Carrie Nahabedian, who owns the restaurant with her cousin Michael Nahabedian, was named the James Beard Foundation's Best Chef Great Lakes in 2008, and the restaurant was inducted into the Fine Dining Hall of Fame in 2009 by Nation's Restaurant News.

Her second restaurant, Brindille, will be French focused and is set to open February 2013.

Articles about Naha

Restaurant Pros Recount Chicago Christmas Traditions What to Eat This Week: $13 Tasting Menus, Mom's Spaghetti and Meatballs, and Randolph Street Noodles Restaurant Chefs Dish on Their Favorite Halloween Candies The Quintessential Fall Foods From the Quintessential Foodies A Taste of Fall Menus from Chicago's Best Restaurants Pear Brandy and Cooking Classes at NAHA and Brindille Chicago Restaurants Chefs Provide Kitchen Treasures at Culinary Garage Sale Asparagus is the Crutch That Helps Menus Emerge From Winter Hibernation

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